Why is succinic acid and dicarboxylic acid

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Skip to content. Succinic Acid Succinic acid butanedioic acid is a dicarboxylic acid that occurs naturally in plant and animal tissues.

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Find compounds which contain this structure Find compounds which resemble this structure Take structure to the Advanced Search. Read full article at Wikipedia. Average Mass. Monoisotopic Mass. Metabolite of Species.

Chlamydomonas reinhardtii NCBI:txid See: PubMed. McNaughton, P. Basterretxea, E. Cocinero and J. Grabow, Phys. To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page. If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

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Fetching data from CrossRef. This may take some time to load. Loading related content. Jump to main content. Jump to site search. A complete process for the production and purification of succinic acid from carbohydrates has been developed. The process includes fermentation, desalting electrodialysis, water-splitting electrodialysis, and crystallization to produce a pure crystalline succinic acid.

This article will present experimental work performed in the development of this process. This is a preview of subscription content, access via your institution. Rent this article via DeepDyve. Dougall, D. Anderson, R. CAS Google Scholar. Davis, L. Article Google Scholar. Caldwell, D. Caspari, D. Howlett, M.