Where is pyrat rum made

As indicated above, this is primarily a Guyanese blend, although portions of the blend are sourced from other Caribbean producers. The Pyrat XO rum is as a yellowish orange amber colour which shows me a myriad of legs when I tilt and twirl my glass. The rum smells rather sweet and the nose has a light wine-like quality. Impressions of green grapes seem to be underneath which is probably why I am connecting this with Grand Marnier which has a brandy base rather than triple sec or orange Curacao.

Further nosing of the rum brings reminders of lemons, butterscotch, and something spicy like cinnamon and cloves. The overall aroma is pleasing, although there is perhaps a light astringency that also enters those breezes above the glass. The rum follows an interesting path though my mouth as the first indication upon my palate is a brown sugary sweetness which quickly gives way to orange zest and impressions of tobacco. This is much more rum-like than the nose would indicate, although that unmistakable current of orange liqueur still permeates the experience.

There is an underlying heaviness to the rum which is in part at least linked to the sweetness; but which also seems to be a function of the underlying Guyanese Rum. Flavours of cinnamon, apricots, and hints of lemon round out the taste profile which is unique, and for me anyway , quite appealing. If orange liqueurs like triple sec or Grand Marnier are not to your liking, you may disagree strongly with my assessment. The rum is not as smooth as I remember the old Anguilla based rum being.

Flavours of orange zest are lightly sharp in the exit, and the 2-year-old Demerara rum which makes up part of the construction gives the throat and tonsils a bit of a whack as the rum goes down.

However, these same qualities give the rum a zesty liveliness which is not unwelcome in a spirit which I would describe as lightly sweet. I guess I am saying that I feel this bit of sharpness provides a counter-balance to the sweetness. My score of You may read some comparative rum reviews by clicking here! Add the first 6 ingredients into a Metal Shaker with ice Shake vigorously until the outside of your shaker frosts.

Strain into a chilled cocktail glass Garnish with strips of Grapefruit zest Enjoy. My Final Score is out of and you may loosely interpret the score as follows:. Accept this but make sure it is mixed into a cocktail. I will still primarily mix cocktails Excellent for sipping or for mixing! Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows:. Sorry to hear that you are having issues with the consistency of the blend.

This is the first I have heard of any issues at all with respect to Pyrat XO. Hopefully your experiences with this rum improve. I see that the Pyrat rum is located at the column Aged Rum Aged 2 to 5 Years , but according to the Pyrat website the rum is 15 years old? The Pyrat Website indicates that rums up to 15 years of age are included in the blend. However the website says nothing about the youngest rum in the blend. In my conversations with Demerara Distillers who currently distill and age the bulk of the blend I was in Guyana and talked directly to the folks about Pyrat Rum , and in my conversations with Burt Stewart, the VP of Sales for the Patron Spirits Company whom I met in Edmonton and again talked directly to about the blend ; there was an admission from both that the bulk of the blend is only 2 years old.

Of course good marketing dictates that the website only refer to the small amount of rum that is aged up to 15 years. This is a hard rum to find for me, but in my travels I have been fortunate to obtain one. It is really almost a rum orange liqueur, quite a pleasant dessert rum. But I must wonder. Surely you are aware of the pressure that Caribbean distillers are now under due to the USVI subsidies that have been in the news. I have read that Guyana is especially affected due to their dependence on bulk rum sales.

This would put the Pyrat at risk, no? Since you have had the opportunity to visit Guyana, what do you know about this competitive threat which I have read about on the Ministry of Rum? It is perhaps best if us Canadians who are not especially knowledgeable about US tax policy refrain from jumping into a debate which may or may not be any of our business in the first place.

I am not saying I am not concerned about what I have read, just that public comment from a non participant who understands that he does not have all the facts, is perhaps not the best course of action. As for my trip to Guyana, our group talked at length about politics both internal and external to Guyana during my stay with the good folks at DDL. The topic of the USVI subsidies came up as a concern, although there seemed to be a wait and see attitude with respect to what was developing.

I do not know if the concern level has changed significantly in Guyana as I have had very little contact with Demerara Distillers since the trip. Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection.

This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra. Pyrat XO Reserve. Pyrat XO Rum is produced from nine different Caribbean rums that are blended and then aged up to 15 years in used American sweet oak barrels.

The squat Pyrat XO rum bottle shape is inspired by the typical design of rum bottles kept by pirates and ship captains in the 19th century. Beside above, what does pyrat mean? The stout bottle of the XO Reserve is also a tribute to this heritage.

The rums are a blend of select pot still rums sourced throughout the Caribbean. The company is not a distiller, but rather a blender of spirits.

So, while they would drink other forms of liquor if they could obtain it, the average Pirate crew member drank what he could afford, and that's what made rum the drink of choice. In the addition of citrus to watered down rum , better known as Grog, proved to be helpful in warding off scurvy. Here are 10 of the best rum brands, in all styles, to drink this summer.

Mount Gay. Barbados's Mount Gay has been around in one form or another for about years Remy Cointreau has owned the distillery since The Real McCoy.

Appleton Estate. Bacardi Facundo. Santa Teresa. Don Q. The brand blends together rums from all over the Caribbean. All the spirits used by Pyrat have been produced in a traditional pot still.

Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Yes, pure, distilled rum is considered gluten - free. There is also a risk for gluten cross-contact in facilities that process products containing wheat , barley, or rye. Common Brands of Rum : Havana Club.

It is an aromatic blend of 20 rums , with two from very rare reserve stocks that are consistently managed by Master Blender Joy Spence and her team. It is these rare and special rums that give Reserve its delicious complexity. Zaya Rum today offers a intense candy like sweetness and ripe vanilla and caramel aromas with subdued baking spices and cocoa giving the impression you are smelling a spiced rum , not a sipping rum.

Bacardi Superior Rum Spain Bot. Rhum J.